Saturday, June 16, 2012

Quick and Easy Monkey Bread w/Caramel

Prep Time: 25 Min
Total Time: 1 Hr 30 Min
Makes: 12 servings

(Pillsbury's Monkey Bread)


3/4 cup granulated sugar
2 teaspoons ground cinnamon
4 cans (7.5 oz each) Pillsbury® refrigerated biscuits
1/2 cup butter or margarine, melted
3/4 cup packed brown sugar


 Grease or spray 12-cup Bundt cake pan. 2 Mix granulated sugar and cinnamon in 1-gallon bag. Separate dough into 10 biscuits; cut each in quarters. Shake quarters in bag to coat; place in pan. Mix butter and brown sugar; pour over biscuit pieces. 3 Bake at 350°F for 40 to 45 minutes or until golden brown. Cool 5 minutes. Turn upside down; pull apart to serve. Serve warm.
If you don't have a Bundt pan you can substitute 2 (9x5-inch) loaf pans for the Bundt pan. Divide the biscuits and butter mixture evenly between the loaf pans. Decrease bake time to 35 to 40 minutes. 
(My Monkey Bread...Nailed it!)

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