Prep Time: 25 Min
Total Time: 1 Hr 30 Min
Makes: 12 servings
 | ||
| (Pillsbury's Monkey Bread) |
INGREDIENTS
3/4 cup granulated sugar
2 teaspoons ground cinnamon
4 cans (7.5 oz each) Pillsbury® refrigerated biscuits
1/2 cup butter or margarine, melted
3/4 cup packed brown sugar
DIRECTIONS
Grease or spray 12-cup Bundt cake pan.
2
Mix granulated sugar and cinnamon in 1-gallon
bag. Separate dough into 10 biscuits; cut each in quarters. Shake
quarters in bag to coat; place in pan. Mix butter and brown sugar; pour
over biscuit pieces.
3
Bake at 350°F for 40 to 45 minutes or until
golden brown. Cool 5 minutes. Turn upside down; pull apart to serve.
Serve warm.
If you don't have a Bundt pan you can substitute
2 (9x5-inch) loaf pans for the Bundt pan. Divide the biscuits and
butter mixture evenly between the loaf pans. Decrease bake time to 35 to
40 minutes.
 |
| (My Monkey Bread...Nailed it!) |
