Quick and Easy Monkey Bread w/Caramel

Prep Time: 25 Min

Total Time: 1 Hr 30 Min

Makes: 12 servings

(Pillsbury's Monkey Bread)

INGREDIENTS

3/4 cup granulated sugar

2 teaspoons ground cinnamon

4 cans (7.5 oz each) Pillsbury® refrigerated biscuits

1/2 cup butter or margarine, melted

3/4 cup packed brown sugar

 

DIRECTIONS

 Grease or spray 12-cup Bundt cake pan. 2 Mix granulated sugar and cinnamon in 1-gallon bag. Separate dough into 10 biscuits; cut each in quarters. Shake quarters in bag to coat; place in pan. Mix butter and brown sugar; pour over biscuit pieces. 3 Bake at 350°F for 40 to 45 minutes or until golden brown. Cool 5 minutes. Turn upside down; pull apart to serve. Serve warm.

 

If you don't have a Bundt pan you can substitute 2 (9x5-inch) loaf pans for the Bundt pan. Divide the biscuits and butter mixture evenly between the loaf pans. Decrease bake time to 35 to 40 minutes. 

 

(My Monkey Bread...Nailed it!)